绿禾看世界
Saturday, 27 August 2016
美味午餐
写这帖时,才发现“豉”读“ chi ”。而菜单中的‘豉油皇煎大虾’被写成‘鼓油皇煎大虾’。
竹笙鱼翅灌汤饺
菌饺、腐竹、烧卖
豉油皇煎大虾
鳕鱼
珍菌鱼子焖 伊面
桂花糕、芒果西米柚
鼓(应该是豉)油皇煎大虾?
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