新年聚餐

昨晚，去小女儿家聚餐。亲家母亲自下厨，烹煮多道丰盛美味佳肴，计有：帝皇鸡、酸辣虾、红糟猪柳、清蒸金鲳鱼、江鱼仔炒四季豆。女儿也做了烤鸡翅、啤酒虾、烤蘑菇和橘子蒟篛柚汁果冻。

我们也带了素食“捞起”去，外加自刨胡萝卜与白萝卜丝，大家都吃得非常开心，乐融融！

最后，女婿捧出一个红色蛋糕，为他母亲庆祝生日（亲家母明天生日）。

Yuzu Jelly：

Ingredients:

     1 litre Yuzu juice drink + 100ml Water
     1 packet Konnyaku powder
     extra yuzu juice drink

 Method:

Pour yuzu juice drink and 100ml water together in a pot under medium heat.

Add in konnyaku powder and stir to boil with a hand whisk.

Off heat and continue to stir for another 3-5 minutes.

Pour yuzu liquid into a 11 inch square tray.

Leave to cool and refrigerate for at least 2 hours or when ready to serve.

To serve, cut yuzu jelly to cubes and place into serving glass. Pour in some yuzu drink and add in some mandarin orange pulp.

OR you prefer to pour yuzu liquid into konnyaku moulds and chill it before serve. 

   

kitchen note:
Leave the yuzu juice drink in room temperature for 30 minutes before boiling just to   prevent the konnyaku powder curdles quickly from the cold liquid.
After boiling the yuzu liquid, you'll see a thin layer of oil on the surface. Just remove it with a spoon before pouring it into desire mould.