上面是我今天的午餐，是女儿用爱心烹煮的美味海鲜煲，我吃得满心欢喜！
分享食谱如下：
【In 6-quart pot,
toast the Shrimp shells and the Garlic clove until the shells turn pink. Add
Parsley and Water bring to boil, then boil for 5 minutes. Strain the broth and
set aside.
Get a new pot, add in Butter and Olive oil until butter is melted. Add the chopped Garlic and the Shallot until aromatic. Then add in the Wine and the shrimp broth, bring to boil. Once is boiling, add the Clams and Mussels, close the lid until the mussels and clams open. Then add in the Tomato, Scallops, Shrimps and chopped Parsley, stir evenly until cooked. Add in Salt and Pepper to taste, dish out and serve immediately.】
Get a new pot, add in Butter and Olive oil until butter is melted. Add the chopped Garlic and the Shallot until aromatic. Then add in the Wine and the shrimp broth, bring to boil. Once is boiling, add the Clams and Mussels, close the lid until the mussels and clams open. Then add in the Tomato, Scallops, Shrimps and chopped Parsley, stir evenly until cooked. Add in Salt and Pepper to taste, dish out and serve immediately.】
好看又美味的海鲜煲，你的女儿很花心思去准备的，吃起来更加美味呢！
ReplyDelete是啊！最近女儿的厨艺进步了很多！
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