Sesame seed noodles

女儿亲手制作的美味芝麻面：

Sesame seed noodles

8 oz regular spaghetti or soba noodles
Water, for boiling
2 tablespoons oil
Black and white sesame seeds, for garnishing
Chopped scallions, for garnishing

Sesame Sauce:

2 1/2 tablespoons Chinese sesame paste or Tahini paste, lightly heated in microwave under low heat
1 tablespoon peanut butter
1 1/2 tablespoons sweet soy sauce
1 teaspoon vinegar (apple cider, balsamic, black or Chinese rice vinegar)
1 tablespoons pure toasted sesame oil
1 tablespoon chili oil, optional
Salt and sugar to taste

Method:

Cook the noodles according according to the packaging instructions. Rinse in cold running water, drained and set aside.

Mix all the ingredients in the Sesame Sauce, stir to combine well. You may adjust the ingredients per your taste.

Heat up a pan or skillet on medium heat and add the oil. Transfer the noodles to the pan or skillet and do a few quick stirs. Add the Sesame Sauce to the noodles, stir to combine well. Garnish the noodles with generous amount of sesame seeds and the chopped scallions. Serve at room temperature, or you may chill the Sesame Noodles in the refrigerator before serving.