Monday, 2 March 2015



Yuzu Jelly:


     1 litre Yuzu juice drink + 100ml Water
     1 packet Konnyaku powder
     extra yuzu juice drink

Pour yuzu juice drink and 100ml water together in a pot under medium heat.
Add in konnyaku powder and stir to boil with a hand whisk.
Off heat and continue to stir for another 3-5 minutes.
Pour yuzu liquid into a 11 inch square tray.
Leave to cool and refrigerate for at least 2 hours or when ready to serve.
To serve, cut yuzu jelly to cubes and place into serving glass. Pour in some yuzu drink and add in some mandarin orange pulp.
OR you prefer to pour yuzu liquid into konnyaku moulds and chill it before serve. 

kitchen note:
Leave the yuzu juice drink in room temperature for 30 minutes before boiling just to   prevent the konnyaku powder curdles quickly from the cold liquid.
After boiling the yuzu liquid, you'll see a thin layer of oil on the surface. Just remove it with a spoon before pouring it into desire mould.

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